By cherrieswithlove.com
Rhubarb Jam without Pectin
Instructions
Prep:10minCook:30min
This homemade rhubarb jam combines fresh rhubarb with sugar, lemon juice, and vanilla extract for a delightful flavor. Simmered to perfection, this jam is thick, tangy, and bursting with natural sweetness. Enjoy it spread on toast, scones, or as a filling for cakes and pastries, it's the perfect way to preserve the flavors of spring!
Updated at: Thu, 21 Nov 2024 09:02:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories42.5 kcal (2%)
Total Fat0.1 g (0%)
Carbs10.7 g (4%)
Sugars9.7 g (11%)
Protein0.2 g (0%)
Sodium1.2 mg (0%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
32 servings
Instructions
View on cherrieswithlove.com
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