Sausage Gravy bombs

Sausage gravy bombs

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook sausage with sage, thyme, mustard, salt, pepper, allspice and lemon juice until browned and cooked through

Step 2

Mix in flour until fully incorporated

Step 3

Add milk. Bring to a boil, then reduce head and simmer until thick and barely runs

Step 4

Flatten biscuit dough to create a hole to fill with gravy. Top with cheese then seal closed

Step 5

Bake according to dough instructions