Chinese Hoisin Pulled Jackfruit

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the sesame oil in a frying pan, and add the garlic and ginger. Fry over a medium-low heat for a few minutes until softened and fragrant.

Step 2

Transfer the mixture to the slow cooker, add the jackfruit, five spice, soy sauce, hoisin sauce and mirin and mix together. Cover with the lid and cook on high for 2 hours.

Step 3

Preheat the grill. Carefully remove the jackfruit from the slow cooker and spread out on a baking tray. Brush with more hoisin sauce, then place under the grill for 5 minutes until caramelized and browned on the edges.

Step 4

Serve with Chinese pancakes, strips of cucumber and spring onions, some extra hoisin sauce and a sprinkle of sesame seeds.