Spinach and artichoke dip topped chicken cutlets cut cutle
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By Emma Fearnall
Spinach and artichoke dip topped chicken cutlets cut cutle
Instructions
Prep:15minCook:25min
Updated at: Tue, 23 Dec 2025 00:10:53 GMT
Nutrition balance score
Good
Glycemic Index
31
Low
Glycemic Load
3
Low
Nutrition per serving
Calories595.5 kcal (30%)
Total Fat41.2 g (59%)
Carbs10.9 g (4%)
Sugars3.4 g (4%)
Protein44.3 g (89%)
Sodium835.8 mg (42%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
No instructions yet
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