Spinach and artichoke dip topped chicken cutlets cut cutle
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By Emma Fearnall
Spinach and artichoke dip topped chicken cutlets cut cutle
Instructions
Prep:15minCook:25min
Updated at: Tue, 23 Dec 2025 00:10:53 GMT
Nutrition balance score
Good
Glycemic Index
31
Low
Glycemic Load
4
Low
Nutrition per serving
Calories684 kcal (34%)
Total Fat45.8 g (65%)
Carbs11.4 g (4%)
Sugars3.4 g (4%)
Protein55.2 g (110%)
Sodium835 mg (42%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
No instructions yet
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