Honey Hot Bourbon Wings

Delicious honey hot wings with a Southern twist - Bourbon, of course. You don't need to add the bourbon but it cleans the palate and adds a distinct aftertaste (and extra heat, which is never a bad thing).

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Add everything for buttermilk brine to large mixing bowl and whisk.

Step 2

2. Add chicken and completely coat, cover, and refrigerate for at least 4 hours.

Step 3

3. Add ingredients for dredge in shallow baking dish and whisk together.

Step 4

4. Add chicken to dredge, coat completely.

Step 5

5. Fry in deep fryer set to 375F for 5-7 minutes or until golden brown.

Step 6

6. In a medium skillet, add everything for glaze and cook down until thickened on medium heat for about 5 minutes.

Step 7

7. Brush chicken with glaze, and enjoy with ranch and celery and carrots.