Keto Chocolate Chip Cookie Bars

Name: Keto Chocolate Chip Cookie Bars
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Cuisine: American
Ingredients: 2 cups almond flour; 1/2 teaspoon baking soda; 1/2 cup powdered sweetener (monk fruit or erythritol); 1/4 teaspoon salt; 1/2 cup melted butter, unsalted; 2 eggs room temperature; 3 teaspoon vanilla extract; 1 cup sugar-free chocolate chips

5 steps

Prep:10minCook:22min

Chewy, buttery, and loaded with chocolate--these low-carb cookie bars are the perfect keto treat!

Updated at: Sat, 31 Jan 2026 17:36:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories242.5 kcal (12%)

Total Fat21.9 g (31%)

Carbs19.3 g (7%)

Sugars1.4 g (2%)

Protein5.6 g (11%)

Sodium93.3 mg (5%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 cupsalmond flour

½ teaspoonbaking soda

½ cuppowdered sweetener

monk fruit or erythritol

¼ teaspoonsalt

½ cupbutter

melted, unsalted

2eggs

room temperature

3 teaspoonvanilla extract

1 cupsugar-free chocolate chips

Instructions

Step 1

Make sure eggs are room temperature. Preheat oven to 350°. Line an 8x8-inch baking pan with parchment paper. Begin melting butter.

Step 2

Whisk together almond flour, baking soda, sweetener, and salt. Set aside.

Step 3

In a separate smaller bowl, mix wet ingredients in a bowl. Whisk melted butter, egg, and vanilla extract. Stir wet ingredients into dry ingredients until dough forms. Fold in chocolate chips.

Step 4

Press the dough evenly into the baking pan. Bake for 22 minutes, or until golden brown.

Step 5

Cool & Serve Let cool completely before slicing into bars.