Cinnamon Breakfast Puffs

Serve hot!!!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 180°C, and spray a 12 cup muffin pan with non-stick spray.

Step 2

Beat the egg until light and fluffy.

Step 3

Put the cream cheese in microwave proof and soften by heating in the microwave on HIGH for 1 minute. Let the bowl sit another minute and then try to stir the mixture smooth - if you can't stir smooth microwave in 30 sec increments with 30 sec standing until you can.

Step 4

Add the cream cheese/butter mix to the beaten egg and mix everything until well combined. Add white sugar & mix.

Step 5

Mix in baking powder, baking soda, salt and nutmeg until everything is throughly incorporated.

Step 6

Add in half of the milk with half of the flour quantities, mixing until combined. Repeat with rest of milk and flour, and mix thoroughly.

Step 7

Divide mix into prepared muffin pan (filling 2/3 full). Bake 20-25 minutes until golden brown.

Step 8

Approx 5 mins before due out of oven, melt another 80g of salted butter. In a separate (shallow) bowl mix sugar and cinnamon together. Dip each cooked muffin into the melted butter and then inmediately roll in sugar/cinnamon mix.