Fruit Cake Bundt Cake Recipe

Moist and dense fruit cake, perfect for holidays or sharing. Made with yellow cake mix, dried fruits, nuts, and a touch of peach syrup.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 300°F (150°C). Grease and flour a 10-12 cup bundt pan.

Step 2

In a large bowl, combine peaches, dates, raisins, pineapple, cherries, walnuts, and coconut. Sprinkle with flour and toss to coat.

Step 3

In another bowl, mix yellow cake mix and pudding mix. Add eggs, oil, and water (or peach syrup) and beat for 2-3 minutes until smooth.

Step 4

Fold floured fruit and nut mixture into the batter by hand.

Step 5

Spoon batter into bundt pan. Bake for 1.5-2 hours, until a toothpick inserted comes out clean.

Step 6

Cool cake in pan for 45 minutes, then invert onto a wire rack to cool completely. Wrap in plastic and store in refrigerator or cool place.