Apple Pie Creami
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
39
High
Nutrition per serving
Calories983.5 kcal (49%)
Total Fat73.6 g (105%)
Carbs75.6 g (29%)
Sugars56.8 g (63%)
Protein10.2 g (20%)
Sodium441.2 mg (22%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
½ cupApple Pie Filling
chopped into smaller bits if the chunks are huge
¾ cupHeavy Cream
½ cupWhole Milk
or fill to the max line
1 TbspCream Cheese
softened, This acts as a stabilizer for that professional texture
2 TbspSugar
The filling is already sweet, so we don't need much
½ tspVanilla Extract
½ tspApple Pie Spice
or a mix of cinnamon and nutmeg
salt
Instructions
Step 1
Prep the Base: In a small bowl or large measuring cup, whisk the softened cream cheese, sugar, vanilla, salt, and spices until smooth.
Step 2
Mix: Slowly whisk in the heavy cream and milk until the sugar is dissolved.
Step 3
The Filling Layer: Spoon the apple pie filling into the bottom of the Ninja Creami pint. Pour the cream mixture over the top.
Step 4
The "Swirl" Prep: Give it a very gentle stir to distribute some of the syrup, but don't over-blend—you want some ribbons of apple throughout.
Step 5
Freeze: Place the lid on and freeze for 24 hours on a level surface.
Step 6
Process: Spin on the "Ice Cream" (not Lite Ice Cream) setting.
Step 7
The Finish: If it looks a little crumbly after the first spin, add a teaspoon of milk and hit "Re-Spin."
Step 8
Pro-Tip: The "Mix-In" If you want that authentic "crust" experience, after the first spin, use a spoon to make a hole in the center of the pint. Drop in some crushed graham crackers or shortbread cookies, then use the "Mix-In" button.
Notes
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