Greg’s Cheesecake

Delicious cheesecake perfected by Greg Jones

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Step 1

Mix dry ingredients and add butter. Press into 9 inch springform pan and bake for 10 min at 400 degrees for 10 minutes.

Step 2

Reduce oven temperature to 300 degrees. While crust cools, mix filling

Step 3

Cream the cream cheese and sugar together on medium speed until light and fluffy. Do not use high speed.

Step 4

Add flour

Step 5

Add eggs and egg yolks one at a time, mixing on medium.

Step 6

Add vanilla and heavy cream, mixing on medium until integrated.

Step 7

Pour filling into cooled crust and bake on 300 degrees for 2 hours. Place pan on bottom of oven under springform pan, there will be leakage. After two hours, turn oven off and crack door for 30 minutes. Remove cake from oven and cool on wire rack for 2 more hours. Cover and refrigerate overnight. Keep refrigerated.