No crust tofu cheesecake
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Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories269.6 kcal (13%)
Total Fat10 g (14%)
Carbs38.8 g (15%)
Sugars34.2 g (38%)
Protein8.9 g (18%)
Sodium9.5 mg (0%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
non-dairy milk to thin enough to blend into completely creamy
Step 2
Blend in food processor until creamy
Step 3
Bake at 350 in glass pie plate for around 40 minutes. Refrigerate for at least 4 hours
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