Stovetop Flan | Creme Bruleé

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add these ingredients to a jar and shake to combine.

Step 2

Add the milk and shake - do not turn to butter.

Step 3

Pour into pan and heat up - do not overheat.

Step 4

Pour into ramekins and use a lighter to burst any bubbles on surface.

Step 5

Bring pot of water to boil and and turn heat to low before placing in the ramekins and steaming for 10 minutes (should still be jiggly).

Step 6

Transfer ramekins to fridge dor about an hour.

Step 7

Melt about a tablespoon of sugar in pot until caramel in colour and thin oit with a splash of water.

Step 8

Sprinkle sugar on top and melt with a blow tourch.