ONE PAN BALSAMIC CHICKEN AND VEGGIES

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400 degrees and line a baking sheet with parchment

Step 2

paper. Combine balsamic vinegar, oil, garlic, basil, thyme, salt and

Step 3

pepper. Whisk to make sauce. Place chicken in a plastic bag with 1/3

Step 4

cup of the balsamic mixture. Toss and move chicken breast around to

Step 5

coat. Set aside in fridge (you can marinate this longer if desired). Chop

Step 6

veggies and place all (except tomatoes) on the sheet pan. Pour

Step 7

remaining balsamic sauce over veggies and toss to coat. Remove

Step 8

chicken from bag and add to pan with the veggies. Bake in oven for 10

Step 9

minutes and then remove pan and add the tomatoes. Place back in

Step 10

oven and bake for 10-20 minutes, depending on thickness of chicken,

Step 11

When chicken is cooked completely and veggies are nicely roasted,

Step 12

remove from oven. Top with additional basil if desired