Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories637.6 kcal (32%)
Total Fat34.4 g (49%)
Carbs79.7 g (31%)
Sugars42.2 g (47%)
Protein5.2 g (10%)
Sodium354 mg (18%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on substack.com
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