Cornbread

Sweet and delicious! Great accompaniment to Chili! Also, substitute Rice flour to make it GF!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Set oven to 350° F.(176° C.)

Step 2

Butter an 8 x 8-inch square baking dish.

Step 3

In a large bowl mix together flour with sugar, cornmeal, baking powder and salt. Set aside.

Step 4

In another bowl whisk together half and half cream or milk, eggs, oil and melted butter; add to the flour mixture and stir until just combined.

Step 5

Add corn. Mix well.

Step 6

Transfer to baking dish.

Step 7

Bake for 35 minutes or until done.