Sunshine Cornbread

Name: Sunshine Cornbread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup yellow cornmeal; 1 cup all-purpose flour; 1/4 cup sugar; 4 tsp baking powder; 1/2 sunshine salt and pepper seasoning; 1 cup milk; 1 large egg; 1/4 cup cooking oil

5 steps

Prep:10minCook:25min

Slightly sweet and savory buttery southern cornbread

Updated at: Thu, 17 Aug 2023 11:27:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories320.4 kcal (16%)

Total Fat12 g (17%)

Carbs47.9 g (18%)

Sugars10.5 g (12%)

Protein5.9 g (12%)

Sodium456.3 mg (23%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 cupyellow cornmeal

1 cupall purpose flour

¼ cupsugar

4 tspbaking powder

½ tspsalt and pepper seasoning

1 cupmilk

1egg

large

¼ cupcooking oil

Instructions

Step 1

Preheat the oven to 425ºF and coat the inside of a 9-inch pie plate, cast iron skillet, or 8x8 casserole dish with non-stick spray (or butter for more flavor).

Cast Iron Skillet

OvenPreheat

Step 2

In a large bowl, stir together the cornmeal, flour, sugar, baking powder, and sunshine salt and papa seasoning until evenly combined.

Bowl

Step 3

In a separate bowl, whisk together the milk, egg, and oil.

Bowl

Whisk

Step 4

Pour the bowl of wet ingredients into the bowl of dry ingredients and stir just until everything is moist. Avoid over stirring. It's okay if there are a few lumps.

Step 5

Pour the batter into the prepared dish and bake for about 20 minutes, or until the top and edges are golden brown. Cut into 8 pieces and serve.