Spicy Salsa Roja - Guajillo, Morita, Arbol

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Step 1

On stovetop or oven broil, char tomatillos, garlic and half of the onion

Step 2

Toast all red chiles briefly

Step 3

Add all grilled items to blender with chicken bouillon and a little oil. Blend finely.

Step 4

In a bowl finely chop cilantro and dice remaining onion. Mix with blended mixture