Cantina-style Salsa

Spicy cantina style salsa!

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Step 1

Large dice peppers, cilantro, garlic, and onion.

Step 2

Place diced mixture in food processor and pulse until fine and pieces are all similarly minced. Use rubber spatula to scrape down mixture between pulses if needed.

Step 3

Add tomatoes and juice along with lime juice and zest into processor. Pulse to desired chunkiness level. You do not want froth too form.

Step 4

Season with salt and pepper to taste, stir well to incorporate evenly.

Step 5

Refrigerate for at least 1 hour before serving.