Cantina-style Salsa

Name: Cantina-style Salsa
Prep time: 20 min
Total time: 20 min
Cuisine: Mexican, Latin American, American, TexMex
Ingredients: 1 28 oz. can whole peeled tomatoes; 1 jalepeno; 2 serrano; 1 habanero; 1 bunch cilantro (about 5 sprigs worth); 2 limes juiced and zested; 1 clove garlic; 1/2 white onion

5 steps

Prep:20min

Spicy cantina style salsa!

Updated at: Thu, 17 Aug 2023 12:12:32 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories12.1 kcal (1%)

Total Fat0 g (0%)

Carbs2.7 g (1%)

Sugars1.3 g (1%)

Protein0.5 g (1%)

Sodium40.4 mg (2%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

1 x 28 ozcan whole peeled tomatoes

1 bunchcilantro

0.5white onion

Instructions

Step 1

Large dice peppers, cilantro, garlic, and onion.

Step 2

Place diced mixture in food processor and pulse until fine and pieces are all similarly minced. Use rubber spatula to scrape down mixture between pulses if needed.

Step 3

Add tomatoes and juice along with lime juice and zest into processor. Pulse to desired chunkiness level. You do not want froth too form.

Step 4

Season with salt and pepper to taste, stir well to incorporate evenly.

Step 5

Refrigerate for at least 1 hour before serving.