By Harmony & Liz Ruth
Single-Tray High Protein Toll House Cookies (Gluten Free)
Updated at: Mon, 12 Jan 2026 02:20:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
4
Low
Nutrition per serving
Calories73 kcal (4%)
Total Fat3.1 g (4%)
Carbs6.3 g (2%)
Sugars5.1 g (6%)
Protein5.6 g (11%)
Sodium115.7 mg (6%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
22 servings
Instructions
Step 1
1. Blend cottage cheese until completely smooth.
Step 2
2. In a bowl, whisk together cottage cheese, melted butter, brown sugar, white sugar, egg whites, and vanilla until glossy.
Step 3
3. In a separate bowl, mix dry ingredients: flour, protein powder, baking soda, salt.
Step 4
4. Fold dry ingredients into wet ingredients just until combined; do not overmix.
Step 5
5. Fold in chocolate chips.
Step 6
6. Chill dough 30–45 minutes (helps with scoop shape and spread).
Step 7
7. Scoop cookies using a 30 mm scoop onto a parchment-lined tray. Space evenly (~5 cm apart).
Step 8
8. Bake in Ninja Combi on Bake + Steam mode (pre-set steam, low/medium) at 160°C / 320°F for 10–12 minutes, checking at 9 minutes.
Step 9
9. Bake until edges are set, centers are slightly soft, and tops are pale.
Step 10
10. Cool cookies on the tray for 5 minutes before moving them to a cooling rack.
Step 11
Stash. Plan. Cook.
Notes
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