Strawberry Pie

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Bake pie crust Clean and cut up fresh strawberries In a saucepan, whisk together corn starch and sugar. Add lemon-lime soda and water, and whisk to combine. Bring to a boil over medium heat, whisking frequently, until sugar is dissolved and mixture has thickened slightly. Remove from heat and whisk in the strawberry gelatin until fully dissolved. Let the mixture cool slightly, about 5 minutes, then carefully pour over the strawberries in the pie crust, covering evenly. Refrigerate for at least 4 hours, or until the filling is completely set. Slice and serve chilled. Top with whipped cream.