Edible Cookie Dough with Protein

Who else agrees that raw cookie dough is better than the actual baked cookies? This cookie dough is gluten free and lower in sugar and fat. Instead of butter, sugar, and flour, I've used cashew butter, honey, and protein powder for a more wholesome protein packed dessert that's just as delicious. This recipe is a variation of my standard Edible Cookie Dough Bites, where I swapped out the oat flour for vanilla whey protein powder. Or check out any of my other cookie recipes!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Melt your nut butter and oil in the microwave for about 45 seconds in a glass bowl. Stir in the honey, vanilla, and salt with a silicone spatula. Mix in the protein powder and almond milk until fully incorporated and slightly sticky. Chill the dough in the fridge for at least 15 minutes before folding in the chocolate chips

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