🖤 15-Minute Oven Gluten-Free Skillet Chocolate Brownie

Use a 6–8 inch cast-iron skillet or small oven-safe pan Lightly butter or line with parchment if not nonstick

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 425 degrees

Step 2

Melt chocolate + butter together (microwave 30 sec bursts or stovetop).

Step 3

Whisk in sugar while warm.

Step 4

Whisk in egg until glossy and smooth.

Step 5

Fold in GF flour, cocoa, salt.

Step 6

Pour into skillet, smooth top.

Step 7

Sprinkle a few extra chocolate chunks on top.

Step 8

Bake 8 to 10 minutes