Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories438.7 kcal (22%)
Total Fat22.3 g (32%)
Carbs24.7 g (10%)
Sugars8.7 g (10%)
Protein34.5 g (69%)
Sodium1251.4 mg (63%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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