Bang-Bang Inspired Rice Noodle Salad

A vibrant and spicy rice noodle salad with Bang Bang chicken, mixed vegetables, and a tangy dressing. Perfect for a no-heat work lunch, serving 4 people.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Boil water and cook rice noodles according to package instructions (usually ~8 mins). Drain and rinse with cold water to prevent sticking.

Step 2

Coat the chicken with spices and cook over medium heat. Remove from heat, slice into strips, and let cool.

Step 3

Combine noodles, chicken, and vegetables in a large bowl.

Step 4

Mix dressing ingredients in a separate bowl and serve alongside salad to keep nuts crispy and noodles fresh.

Step 5

Keep salad up to 4 days by storing dressing separately.