Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
25
High
Nutrition per serving
Calories438.6 kcal (22%)
Total Fat21.3 g (30%)
Carbs53.9 g (21%)
Sugars12.1 g (13%)
Protein13.1 g (26%)
Sodium1597.9 mg (80%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
For the salad
2 handfulred cabbage
finely sliced
2 handfulcarrots
finely sliced
mint
chopped
cilantro
chopped
0.5cucumber
finely diced
rice noodles
For the dressing
2 Tbspsoy sauce
1 Tbspsesame oil
2 tspfish sauce
2 Tbsprice vinegar
1lime
grated and juice
1red chili
1 tspsugar
1 thumbGinger
grated
Garnish
Instructions
The salad
Step 1
Finely slice the carrot and red cabbage. Finely dice the cucumber. Add the ingrediënt to a large bowl.
Step 2
Finely chop the cilantro and mint and add to the bowl.
Step 3
Cook the noodles according to the instructions. Don’t forget to rince them with cold water after, or they will stick together.
Step 4
Add the cooked noodles to the large bowl.
Dressing
Step 5
Add soy sauce, sesame oil, rice vinegar, fish sauce to a small bowl.
Step 6
Finely chop the red chili and add to the small bowl together with grated ginger.
Step 7
Grate the lime and add its juice to the mix as well.
Step 8
Finally add a small teaspoon of sugar and mix well.
Final steps
Step 9
Add the dressing to the bowl and toss all of the ingredients.
Step 10
Ready to serve! Add hoisin to your liking and top with some peanuts, green onions and cilantro.
Notes
2 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Under 30 minutes
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