STEAK & ROASTED VEGETABLE BOWL WITH BASIL OIL

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Toss zucchini, carrots, and cauliflower with 1 tbsp olive oil, salt, and pepper;

Step 2

roast at 400°F for 20-25 minutes.

Step 3

2. Season steak with salt and pepper and sear in 1 tbsp avocado oil until well

Step 4

done; rest and slice.

Step 5

3. Stir basil and garlic into warm pan drippings or 1 tsp avocado oil.

Step 6

4. Divide vegetables and steak into bowls and spoon basil oil on top.