Shortbread
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
17
Moderate
Nutrition per serving
Calories209.3 kcal (10%)
Total Fat11.9 g (17%)
Carbs23.6 g (9%)
Sugars6.9 g (8%)
Protein2.4 g (5%)
Sodium31.2 mg (2%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat oven to 150c
OvenPreheatStep 2
Grease 8inch cake tin
Cake PanStep 3
Sift flour, salt and caster sugar into a bowl
Bowl
Sieve
salt
caster sugar55g
plain flour175gStep 4
Rub in butter to fine crumbs and form soft dough
butter115gStep 5
Lightly press dough into cake tin, mark into 8 pieces and prick all over with a fork
Cake Pan
ForkStep 6
Bake for 40-45 minutes until firm and lightly golden
OvenHeatStep 7
Leave to cool and sprinkle with caster sugar
caster sugar55gNotes
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