AIY's Best Chocolate Chip Cookies
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories170 kcal (8%)
Total Fat7.9 g (11%)
Carbs24.3 g (9%)
Sugars15.2 g (17%)
Protein1.9 g (4%)
Sodium84.9 mg (4%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings
Dry Ingredients
Wet Ingredients
85gunsalted butter
melted and slightly cooled, or very soft
100gbrown sugar
50gwhite sugar
1egg
room temperature
1 tspvanilla extract
Toppings
Instructions
Mix the wet ingredients
Step 1
● Melt the butter and let it cool 3–5 minutes. (If you don't want your cookie very thin, it is better to use soft butter, skip the melting).
● Whisk in brown sugar + white sugar.
● Add the egg and vanilla, whisk until smooth and glossy.
Add the dry ingredients
Step 2
● Add flour, baking soda, and salt.
● Mix gently until JUST combined — don’t overmix.
●Fold in chocolate chips.
Chill
Step 3
Cover and refrigerate 30–45 minutes.
This gives thicker, chewier cookies.
Shape
Step 4
Scoop into 12–14 balls.
Place on a tray lined with baking paper.
Add extra chocolate chips on top (for looks).
Bake
Step 5
Temperature: 180°C
Time: 8–12 minutes
Bake until the edges are golden and the center looks slightly soft.
They will firm up as they cool.
Cool
Step 6
Let sit on the tray 10 minutes → then transfer to a rack.
Notes
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