Pork loin in onion gravy

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Season pork with salt and pepper and brown over medium-high heat in olive oil for 3-4 minutes per side.

Step 2

Remove pork and cover. Add butter and onion to pan and cook over low heat until caramelized . Add garlic and cook until fragrant.

Step 3

Add flour to pan and cook until browned. Add stock slowly and deglaze. Add worcestershire sauce and thyme.

Step 4

Return pork to pan and simmer until pork is cooked through to 145 drgrees.