Apple Pineapple Hand Pies

Name: Apple Pineapple Hand Pies
Prep time: 20 min
Cook time: 28 min
Total time: 48 min
Cuisine: American
Ingredients: 2 Granny Smith apples, 2 1/2 cups diced; 1 cup diced fresh pineapple; 1/4 cup brown sugar; 2 tbsps flour; 1 tsp cinnamon; 1 egg; 1 tbsp cold water; coarse sugar; 1 - 9" pie dough; https://www.hotandcoldrunningmom.ca/2025/07/easy-flaky-pie-crust.html

1 step

Prep:20minCook:28min

A juicy mix of sweet and tart apples and pineapple in single serving hand pie size for easy portability. Perfect packed in lunches!

Updated at: Thu, 15 Jan 2026 15:22:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories329.4 kcal (16%)

Total Fat15.2 g (22%)

Carbs45.7 g (18%)

Sugars12.5 g (14%)

Protein2.9 g (6%)

Sodium244.1 mg (12%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2Granny Smith apples

diced

1 cupfresh pineapple

diced

¼ cupbrown sugar

2 tbspsflour

1 tspcinnamon

1 Tbspwater

Instructions

Step 1

Line 2 baking sheets with parchment paper or silicone. Toss the diced apple, pineapple, brown sugar, flour and cinnamon together. Roll half the dough into a 10" square then cut it into 4 squares. Repeat with the other half of the dough. Divide the filling equally onto the center of each square. Wet the corners of the dough with water then bring opposite corners together and pinch. Again bring opposite corners up over the first and pinch together. Mix 1 egg with 1 tbsp water and brush over pastries. Sprinkle coarse sugar on top if desired then bake at 400°F for 24-28 minutes.

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