By Jael Clausen
Sweet Marshmallow Balls
5 steps
Cook:1h 20min
Delicious marshmallow balls made with a mixture of butter, cocoa, sugar, and condensed milk, wrapped around marshmallows and rolled in coconut, then chilled.
Updated at: Sat, 17 Jan 2026 20:07:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
89
High
Nutrition per serving
Calories998.9 kcal (50%)
Total Fat49.6 g (71%)
Carbs135.5 g (52%)
Sugars100.6 g (112%)
Protein10.7 g (21%)
Sodium231.9 mg (12%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Melt together Butter, Cocoa Powder, Brown Sugar and Sweetened Condensed Milk in a saucepan, until Butter has melted, and mixture is combined.
Step 2
Remove from heat and fold in crushed wine biscuits and vanilla Essence.
Step 3
Mold the mixture into balls around each Marshmallow.
Step 4
Roll balls in Coconut immediately.
Step 5
Leave to cool in the fridge for 1 hour.
Notes
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