Sultana Cake (Darryl's favourite)
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By Darryl Chong
Sultana Cake (Darryl's favourite)
2 steps
Prep:20minCook:1h 30min
Updated at: Sat, 17 Jan 2026 22:19:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Nutrition per recipe
Calories6908.9 kcal (345%)
Total Fat421.9 g (603%)
Carbs763.3 g (294%)
Sugars483.5 g (537%)
Protein62.3 g (125%)
Sodium1055.9 mg (53%)
Fiber21 g (75%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cover sultanas with water in pot and bring to boil 3 mins. Break eggs into basin with sugar and beat well. Add essences, flour and baking powder. Pour water off Sultanas, add butter. Let melt and add to mixture in bowl and mix.
Step 2
Bake 90min at 180C (170C fan)
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