Mini cheesecake with ricotta cheese and pears

Name: Mini cheesecake with ricotta cheese and pears
Cook time: 45 min
Total time: 45 min
Cuisine: Italian
Ingredients: 5OZ. hazelnut flour; 4OZ. sugar; 3OZ. unsalted butter; 2OZ. all-purpose flour; 4 large eggs; 1TSP. baking powder; 9OZ. ricotta; 5OZ. fresh cream; 4OZ. powdered sugar; 4OZ. caster sugar; 1OZ. unsalted butter; 4 small pears; rum; cornstarch; 4OZ. peeled hazelnuts; 3OZ. caster sugar

Instructions

Cook:45min

Pear and ricotta cake is an Italian favorite. In this recipe, tender pears and caramelized hazelnuts are the perfect touch of sweetness to the creamy milky cheesecakes.

Updated at: Wed, 13 Nov 2024 20:34:50 GMT