Rhubarb Tart With Raspberry and Rosemary

Name: Rhubarb Tart With Raspberry and Rosemary
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: European
Ingredients: 2 cups (250g) spelt flour; 1/2 cup(100g) sugar; Pinch of salt; 1/2 teaspoon baking powder; 1/2 cup (125g) soft butter; 1 egg (size M); 2 Tbs (50g) dandelion or other flower honey; 1 sprig of rosemary; 3 cups (300g) rhubarb; 2 cups (250g) raspberries(frozen or fresh); 3/4 cup (150g) sugar; Gelatine powder, enough for 2cups (500ml) liquid; 2 packets of vanilla sugar; Handful of mint leaves

Instructions

Prep:20minCook:40min

I stumbled upon a mouthwatering recipe for rhubarb and raspberry tart with rosemary in the local newspaper, and I just had to give it a try. Rosemary in a tart? That's a challenge I'm happy to take on!

Updated at: Sat, 17 May 2025 00:14:45 GMT