Rhubarb Tart With Raspberry and Rosemary

Name: Rhubarb Tart With Raspberry and Rosemary
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Thai, Asian
Ingredients: 2 cups (250g) spelt flour; 1/2 cup(100g) sugar; Pinch of salt; 1/2 teaspoon baking powder; 1/2 cup (125g) soft butter; 1 egg (size M); 2 Tbs (50g) dandelion or other flower honey; 1 sprig of rosemary; 3 cups (300g) rhubarb; 2 cups (250g) raspberries(frozen or fresh); 3/4 cup (150g) sugar; Gelatine powder, enough for 2cups (500ml) liquid; 2 packets of vanilla sugar; Handful of mint leaves

Instructions

Prep:20minCook:40min

I stumbled across this recipe for rhubarb tart with raspberry and rosemary in the local newspaper and just had to try it. Rosemary in a tart? Now that's a challenge!

Updated at: Thu, 24 Apr 2025 07:48:48 GMT