Blueberry Lemon Cottage Cheese Mug Cake

Soft, fluffy, and bursting with lemon-blueberry flavor — this high-protein mug cake is ready in MINUTES 😍

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1️⃣ Blend cottage cheese + egg until smooth

Step 2

Stir in flour, sweetener, baking powder, lemon zest & juice

Step 3

3️⃣ Fold in blueberries

Step 4

4️⃣ Microwave 60–90 seconds (or until set)

Step 5

5️⃣ Let cool 1 minute… then DIG IN 😋

Step 6

⚡ High-protein • single-serve • no oven