Slow Cooker French Dip Sandwiches

Delicious and easy-to-make French Dip sandwiches with tender beef, Swiss cheese, and flavorful au jus, perfect for a satisfying meal any time.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat olive oil in a large pot or skillet over medium-high heat. While oil is heating, sprinkle all sides of the roast with kosher salt and freshly ground pepper.

Step 2

When the oil is very hot, carefully place the roast in the pan and sear it on all sides until brown to add flavor and seal in the juices.

Step 3

Transfer the roast to your slow cooker. Sprinkle onion soup mix over the roast and add water and beef broth.

Step 4

Cook on high for 4 to 6 hours or on low for 8 to 10 hours until the meat shreds easily with a fork.

Step 5

Shred the entire roast and serve on sliced crusty rolls with a slice of Swiss cheese.

Step 6

If desired, slide the sandwiches under the broiler to toast the bun and melt the cheese. Serve with the juices from the slow cooker as au jus for dipping.