Creamy chicken soup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oil in a pan and add the chopped shallot, pepper and garlic and stir for a couple of minutes.

Step 2

2. Add oregano, cumin, paprika and chilli and continue sautéing for 30 seconds. Add the canned tomatoes, stock and chicken, bring to boil and reduce to simmer for about 20 minutes

Step 3

3. Remove the chicken breast from the pan and transfer it to a cutting board. Shred cooked chicken breast with 2 forks.

Step 4

4. Blitz the pan contents using a stick blender. Add the coconut milk and shredded chicken to the pan and warm through. Adjust seasoning with salt and pepper and ladle the chicken soup into bowls and garnish with fresh cilantro. Enjoy!