By Jessi Roe
Monterey Chicken Baked Spaghetti
9 steps
Prep:15minCook:45min
Updated at: Wed, 21 Jan 2026 17:47:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories507.4 kcal (25%)
Total Fat34.7 g (50%)
Carbs25.1 g (10%)
Sugars1.6 g (2%)
Protein23.2 g (46%)
Sodium837.2 mg (42%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Pre-heat oven to 375 degrees.
Step 2
Mix cream of chicken soup and sour cream together in a large bowl.
Step 3
Add spinach and mix again.
Step 4
Add chicken and 1 cup monterey jack cheese and mix thoroughly.
Step 5
Add spaghetti and mix again till everything is combined.
Step 6
Pour into greased 9x13 pan and press flat.
Step 7
Add additional monterey jack cheese and french fried onions to the top.
Step 8
Bake at 375 degrees for 30-40 minutes.
Step 9
Let sit for 10 minutes before cutting and serving.
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