By Lauren Dowless
Zucchini Boats
6 steps
Prep:15minCook:25min
Enjoy a quick and easy, low-carb meal that the whole crew will love!🥰
Updated at: Thu, 17 Aug 2023 06:36:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
23
Low
Glycemic Load
2
Low
Nutrition per serving
Calories221.7 kcal (11%)
Total Fat14.7 g (21%)
Carbs8.2 g (3%)
Sugars5.2 g (6%)
Protein14.6 g (29%)
Sodium653.4 mg (33%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat your oven to 350°. Wash the zucchini and cut all four vertically. Scoop out the middle of the zucchini and pat dry.
Step 2
Shred roughly two cups of chicken (you can grab a rotisserie for simplicities sake).
Step 3
Add in all of the sour cream, then slowly add in the spaghetti sauce until you reach your desired consistency (like that of a dip).
Step 4
Seasoning your mixture and pour them into your zucchini boats, lined up in a glass baking dish.
Step 5
Top your zucchini boats with as much shredded cheese as your heart desires, followed by the grated parmesan, then the parsley.
Step 6
Bake for roughly 25 minutes and top with sriracha for an extra kick!
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