Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories219.9 kcal (11%)
Total Fat14.8 g (21%)
Carbs20.5 g (8%)
Sugars12.5 g (14%)
Protein3 g (6%)
Sodium1166.2 mg (58%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Mix water yeast and sugar in a bowl In the bread maker add flour and salt whisk to combine. Add yeast mixture and set bread maker to dough Once risen punch down. Cook at 450 for 15-20 mins. Then optional switch to boiler for more melty cheese
Step 2
This will be stringy and sticky turn onto floured surface and sprinkle with flour and knead for 2 minutes divide into two dough balls and roll out into pizza shape. Place on parchment paper and decorate with your toppings of choice let rest for 5-10 minutes. Before baking. Crust should be airy fluffy and crispy
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