2-ingredient Japanese cheesecake

Simple 2 ingredient recipe for the viral Japanese cheesecake

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% Daily Values based on a 2,000 calorie diet

Step 1

If the yogurt's a bit watery on top, either pour out or stir in

Step 2

Spoon into a serving ramekin or glass

Step 3

Push the biscuits in vertically to the yoghurt making sure there's yogurt between each one

Step 4

Cover, and chill in the fridge for at least 3-4 hours, or overnight. You should be able to push down with a bit of give in the biscuits.

Step 5

Serve as the 'cheesecake' is, or add toppings of your choice.

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