Pear and Walnut Cream Cheese Coffee Cake

Name: Pear and Walnut Cream Cheese Coffee Cake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 225g/8oz cream cheese, room temperature; 1/4 cup (50g) granulated sugar; 1/2 cup (60g) all purpose flour; 1 tsp ground cinnamon; 1/8 tsp salt; 1/3 cup (60g) light brown sugar, packed; 1/4 cup (25g) chopped walnuts; 1/4 cup (57g) unsalted butter; 1/2 cup (113g) unsalted butter, room temperature; 3/4 cup (150g) granulated sugar; 1/4 cup (45g) light brown sugar, packed; 2 large eggs; 3/4 cup milk; 2 tsp vanilla extract; 2 cups (240g) all purpose flour; 1/2 tsp ground allspice; 1/2 tsp ground nutmeg; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 cup (50g) chopped walnuts; 250g/9oz finely chopped pears, weight after coring, no need to peel (about 2 medium pears

Instructions

Prep:10minCook:1h

Beautiful pear and walnut cream cheese coffee cake is the perfect accompaniment to your cup of tea or coffee. An easy after dinner spiced dessert that everyone will love.

Updated at: Sat, 24 Jan 2026 06:23:34 GMT