Apple Sauce

page 174

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Peel, core and chopped apples

Step 2

Combine apples in a heavy-bottomed pot with the water, lemon juice and cinnamon.

Step 3

Cover and simmer, stirring occasionally, until the apples are soft and falling apart, 20 to 30 minutes.

Step 4

Stir in ¼ to ½ cup brown sugar to taste.

Step 5

Increase heat to medium and cook uncovered, stirring frequently, until the applesauce thickens.

Step 6

Add 2 Tablespoons softened butter, 1 tsp vanilla.