Sauteed Apples with Toasted Walnuts

Name: Sauteed Apples with Toasted Walnuts
Ingredients: 1 tablespoon sweet butter; 4 apples, cored and thinly sliced; 2 tablepoons lime, juice and pulp; 1/4 cup white grape juice; 1 teaspoon lime peel; 1 tablespoon maple syrup; 1/2 teaspoon vanilla extract; 1 allspice berry, ground; pinch nutmeg, freshly grated; 2 tablespoons walnuts, chopped

8 steps

Updated at: Thu, 17 Aug 2023 12:20:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories174.7 kcal (9%)

Total Fat5.6 g (8%)

Carbs31 g (12%)

Sugars25.2 g (28%)

Protein1 g (2%)

Sodium3.7 mg (0%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 tablespoonsweet butter

4apples

cored and thinly sliced

2 tablespoonslime

juice and pulp

¼ cupwhite grape juice

1 teaspoonlime peel

1 tablespoonmaple syrup

½ teaspoonvanilla extract

1allspice berry

nutmeg

freshly grated

2 tablespoonswalnuts

chopped

Instructions

Step 1

In a large nonstick skillet, melt butter over medium heat.

Step 2

Toss apples with lime juice and pulp.

Step 3

Add apples to the skillet and saute for about 2 minutes.

Step 4

Then cover with crumpled aluminium foil and simmer until the slices are just tender, about 4 minutes.

Step 5

Use a slotted spoon to transfer apples to individual serving dishes.

Step 6

Add grape juice, lime peel, maple syrup, vanilla, allspice, and nutmeg to the skillet and boil, stirring constantly, until the mixture becomes a syrup, about 2 to 3 minutes.

Step 7

Toast walnuts by heating them in an ungreased nonstick skillet, shaking constantly, until they begin to brown and are fragrant.

Step 8

Pour syrup over apples, sprinkle with walnuts and serve warm.