Chicken Parmesan Sliders

Delicious and easy-to-make Chicken Parmesan Sliders, perfect for a quick meal. Layered with mozzarella, marinara, and shredded chicken, baked to perfection.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350F. Remove rolls from packaging, leaving them all connected together, and slice them in half so that you have two large sheets of roll, like you are going to make a huge sandwich. Place the bottom sheet of rolls into an ungreased 9x13 baking dish.

Step 2

Layer six slices of mozzarella over the rolls. On top of the cheese evenly distribute the shredded chicken, then spread the marinara sauce over that. Add the remaining six slices of mozzarella and replace the top half of the sliced rolls.

Step 3

Melt the butter in a small microwave-safe bowl and mix in the garlic powder and parsley. Use a basting brush to paint the mixture over the top of the sliders until it’s all gone, then sprinkle the parmesan over top.

Step 4

Place in the oven on the middle rack and bake for 18-20 minutes, until you can see that the cheese is melted and the tops are browned. Remove from the oven and allow them to cool for about 5 minutes before serving.