Year 8 Elective - Basic Cupcakes

Made in Pairs

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1 - Cream butter and sugar together with an electric mixer until light and fluffy.

Step 2

"2 - Add eggs to mixture, one at a time, and beat until smooth."

Step 3

3 - Add flour alternatively with milk/vanilla and mix with a wooden spoon.

Step 4

4 - Use a 1/4 cup to scoop into a muffin tin prepared with patty cases.

Step 5

5 - Bake in a moderate oven for 12-15 minutes (until brown).

Step 6

"6 - cool on a baking rack, collect one bag for each student and label with your name (one on each bag)"