Nutrition balance score
Unbalanced
Glycemic Index
25
Low
Nutrition per recipe
Calories1087.5 kcal (54%)
Total Fat115 g (164%)
Carbs17 g (7%)
Sugars2.1 g (2%)
Protein3.9 g (8%)
Sodium822.2 mg (41%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 cupflat-leaf parsley
Italian, finely chopped, no stems
3 clovesGarlic
minced into a paste
2Scallions
grilled charred quickly and finely diced
2 TbspFresh oregano
chopped
½ cupExtra Virgin Olive Oil
High-quality
2 Tbspred wine vinegar
0.5Lemon
juiced and zested
1 tspcrushed red pepper flakes
salt
cracked black pepper
to taste
Instructions
Step 1
Char the Aromatics: If you have the grill going for your Prime strips, throw the scallions on for 60 seconds until they have light char marks. Finely dice them.
Step 2
Combine Herbs: In a medium bowl, mix the parsley, oregano, garlic, and charred scallions.
Step 3
Emulsify: Whisk in the red wine vinegar, lemon juice, and lemon zest. Slowly pour in the olive oil while whisking to create a cohesive (but still chunky) sauce.
Step 4
Season: Add the red pepper flakes, salt, and black pepper.
Step 5
Rest: Let the sauce sit at room temperature for at least 30 minutes. This allows the vinegar to soften the garlic and the flavors to meld—essential for that restaurant-quality depth.
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