Mediterranean Chicken & Veggie Skillet
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Nutrition balance score
Great
Glycemic Index
14
Low
Glycemic Load
1
Low
Nutrition per serving
Calories480.7 kcal (24%)
Total Fat28.5 g (41%)
Carbs5.6 g (2%)
Sugars3.5 g (4%)
Protein48.9 g (98%)
Sodium152.2 mg (8%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Heat olive oil in a skillet over medium heat. Add the chicken cubes and cook until no longer pink (about 6 minutes).
Step 2
2. Add the chopped pepper and zucchini to the pan with the chicken.
Step 3
3. Sprinkle with oregano, salt, and pepper.
Step 4
4. Sauté for 5–8 minutes until the veggies are tender-crisp and the chicken is browned.
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