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Mediterranean Chicken & Veggie Skillet
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Kristine Brite
By Kristine Brite

Mediterranean Chicken & Veggie Skillet

Updated at: Sun, 01 Feb 2026 18:22:19 GMT

Nutrition balance score

Great
Glycemic Index
14
Low
Glycemic Load
1
Low

Nutrition per serving

Calories623.7 kcal (31%)
Total Fat36.2 g (52%)
Carbs5.6 g (2%)
Sugars3.5 g (4%)
Protein66.2 g (132%)
Sodium204.5 mg (10%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat olive oil in a skillet over medium heat. Add the chicken cubes and cook until no longer pink (about 6 minutes).
Step 2
2. Add the chopped pepper and zucchini to the pan with the chicken.
Step 3
3. Sprinkle with oregano, salt, and pepper.
Step 4
4. Sauté for 5–8 minutes until the veggies are tender-crisp and the chicken is browned.

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