Mango Strawberry Grape Jam/Jelly

A combination of the tropical sweetness of mango, the bright acidity of strawberries, and the rich flavor of grapes into a vibrant jam.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the fruit: In a large, heavy-bottomed saucepan, combine the crushed strawberries, diced mango and grapes. Mash to your desired consistency (use a potato masher for a chunkier jam or blend for a smoother texture)

Step 2

Combine and Boil: Stir in the lemon/lime juice and pectin. Bring the mixture to a full rolling boil over medium-high heat, stirring constantly to prevent sticking.

Step 3

Add sugar: Once boiling, stir in the sugar. Return the mixture to a full rolling boil (a boil that cannot be stirred down) and boil for exactly 1 minute, stirring continuously.

Step 4

Test for set: Remove from heat. Test if the Jam is ready by placing a small spoonful on a chilled plate - it should form a skin and not run immediately. Skim any foam off the top.

Step 5

Jar and Store: Ladle the hot jam into sterilized jars, leaving 1/4 inch headspace 1. Refridgerator Method: Let cool to room tempreature, then seal and store in the fridge for up to 3 weeks. 2. Caning Method: Process in a boiling water bath canner for 10 minutes. Refrigerator Method: Let cool to room temperature