Dutch Bitterballen

Dutch Bitterballen are traditional deep-fried snacks from the Netherlands, known for their crispy golden exterior and rich, creamy filling. Made with slow-cooked shredded beef, fresh herbs, and a thick savory roux-based sauce, each bite delivers a perfect contrast between crunchy breadcrumbs and a smooth, flavorful interior. Served hot and golden with mustard for dipping, bitterballen are a classic Dutch pub snack, commonly enjoyed with beer and shared among friends. Crispy on the outside, soft on the inside, and irresistibly comforting — bitterballen are the ultimate Dutch comfort food.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Step 1 – Cook the Onion (4 minutes) Melt the butter in a pan over medium heat. Add the chopped onion and cook gently until soft and translucent. Do not brown it.

Step 2

Step 2 – Make the Roux (2 minutes) Add the flour to the butter and onion mixture. Stir continuously to form a thick paste (roux). Cook for about 2 minutes to remove the raw flour taste.

Step 3

Step 3 – Add the Stock (5–7 minutes) Slowly pour in the warm beef stock while stirring constantly. Keep stirring until the mixture becomes thick, smooth, and creamy (like thick mashed potatoes).

Step 4

Step 4 – Add Beef & Seasoning (3 minutes) Add: • Shredded beef • Parsley • Nutmeg • Salt • Pepper Mix well until fully combined.

Step 5

Step 5 – Chill the Mixture (Minimum 2 hours ❗) Transfer the mixture to a dish. Cover and refrigerate for at least 2 hours (preferably 3 hours). 👉 This is crucial — the mixture must be firm to shape balls.

Step 6

Step 6 – Shape the Balls (10 minutes) Roll the chilled mixture into balls about the size of a walnut.

Step 7

Step 7 – Bread the Bitterballen (10 minutes) Set up 3 bowls: 1. Flour 2. Beaten eggs 3. Breadcrumbs Roll each ball in this order: Flour → Egg → Breadcrumbs For extra crispiness: 👉 Repeat egg + breadcrumbs again (double coating)

Step 8

Step 8 – Fry (3–4 minutes) Heat oil to 180°C / 350°F. Fry bitterballen in batches for 3–4 minutes until: • Golden brown • Crispy outside • Hot inside Drain on paper towels.